(breadmaking) starter
Results for “麵”
138 results
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How results are ordered
Exact character matches appear first. For otherwise comparable matches, frequency in film and television subtitles helps determine order. Direct English-definition matches and prefix matches also affect ranking. Word length and the availability of usage notes do not improve rank.
Frequency data: Cai & Brysbaert, SUBTLEX-CH (2010), Creative Commons Attribution. The data includes word forms with at least 10 occurrences in an older subtitle sample. It does not provide current frequency or HSK levels. Absence from the sample does not establish that a word is rare. Names, variants and restricted readings identified in the source appear after general-use entries within the same match type.
Chinese doughnut
gluten
misua / wheat vermicelli (very thin variety of wheat noodles used esp. in Fujian)
leaven / sourdough
noodle dishes (on menu)
flatbread
noodle restaurant
noodles
pastry
chopped fried noodles
all-purpose flour / flour for making dumplings and noodles
noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour
see 伊麵|伊面[]
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
low-gluten flour / cake flour / pastry flour / soft flour
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
plain noodles in broth
brand of Hong Kong instant noodles / also used as term for instant noodles in general
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
lasagna
to knead dough
round flat bread / pita bread
sweet potato or yam noodles
birthday noodles (for longevity)
bread roll / bun
penne pasta
elbow pasta
instant noodles
spaghetti / pasta
pasta (abbr. for 意大利麵|意大利面[]) / (Tw) yi mein, a variety of Cantonese egg noodle
to make noodles by pulling out dough / hand-pulled noodles
noodles served with soy sauce, sesame butter etc
ciabatta (Tw)
pasta / noodles
to knead dough
rolling pin
ta-a noodles or danzai noodles, popular snack originating from Tainan
Sichuan noodles with a spicy and numbing sauce
penne pasta