see 殘羹剩飯|残羹剩饭[]
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Results for “茶”
123 results
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Exact character matches appear first. For otherwise comparable matches, frequency in film and television subtitles helps determine order. Direct English-definition matches and prefix matches also affect ranking. Word length and the availability of usage notes do not improve rank.
Frequency data: Cai & Brysbaert, SUBTLEX-CH (2010), Creative Commons Attribution. The data includes word forms with at least 10 occurrences in an older subtitle sample. It does not provide current frequency or HSK levels. Absence from the sample does not establish that a word is rare. Names, variants and restricted readings identified in the source appear after general-use entries within the same match type.
unprocessed sun-dried tea leaves used to make black or green tea
to make tea / to brew tea
satay (spicy peanut sauce), also spelled sate
a cake of tea, commonly Pu'er tea 普洱茶[], compacted into a bowl or nest shape / dome shaped tea-brick / caked tea
bubble milk tea (Tw) / Boba milk tea / tapioca milk tea / see also 珍珠奶茶[]
Chinese herb tea
green tea / only tea (without food)
oolong tea
to brew tea
to make tea
genmaicha / Japanese tea with added roasted brown rice
pearl milk tea / tapioca milk tea / bubble milk tea
gunpowder tea, Chinese green tea whose leaves are each formed into a small pellet
white tea
(loanword) Japanese ardisia (Ardisia japonica) (herb)
plain tea and simple food / (fig.) bread and water
rooibos tea
kombucha (fermented tea)
(slang) (derog.) a woman who appears innocent or gentle but is actually calculating and manipulative
bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore
jasmine tea
chrysanthemum tea
tribute tea / fine quality tea
butter tea (Tibetan, Mongolian etc drink derived from milk)
(Tw) a traditional Taiwanese drink made from cooling medicinal herbs, typically used to relieve internal heat or sore throat, made with ingredients such as mesona 仙草[], fish mint 魚腥草|鱼腥草[], mint and dandelion
to drink tea / (Cantonese) to have tea and dim sum
(loanword) maté (drink)
dark tea, a variety of fermented tea (e.g. Pu'er tea 普洱茶[])
blackcurrant / cassis
Longjing tea, aka Dragon Well tea, a high-quality pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang
the Classic of Tea, first monograph ever on tea and its culture, written by 陸羽|陆羽[] between 760-780
see 茶陵縣|茶陵县[]
Chaling, a county in Zhuzhou City 株洲市[], Hunan
old tea-horse market between Tibet, China, Southeast Asia and India, formalized as a state enterprise under the Song dynasty
old tea-horse road or southern Silk Road, dating back to 6th century, from Tibet and Sichuan through Yunnan and Southeast Asia, reaching to Bhutan, Sikkim, India and beyond
rooibos tea
variant of 功夫茶[]
Pu'er tea, a type of black tea produced in the Pu'er region of southwestern Yunnan
Definitions from CC-CEDICT · 125,326 source records · Release 2026-10-27