to pan fry / to sauté
DICTIONARY SEARCH
Results for “煎”
21 results
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How results are ordered
Exact character matches appear first. For otherwise comparable matches, frequency in film and television subtitles helps determine order. Direct English-definition matches and prefix matches also affect ranking. Word length and the availability of usage notes do not improve rank.
Frequency data: Cai & Brysbaert, SUBTLEX-CH (2010), Creative Commons Attribution. The data includes word forms with at least 10 occurrences in an older subtitle sample. It does not provide current frequency or HSK levels. Absence from the sample does not establish that a word is rare. Names, variants and restricted readings identified in the source appear after general-use entries within the same match type.
to suffer / to torture / to torment / ordeal / suffering / torture / torment
to lightly fry
to fry
frying oil
fried food
beef steak
fried egg
omelet
pork steak
frying pan
fried dumpling
(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
to suffer mental anguish (idiom)
to dry and roast over a low fire (tea, chestnuts, seaweed etc) / to torrefy
suffering / torture
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty
pan-fried dumpling
(Tw) oyster omelette (from Taiwanese, Tai-lo pr. [ô--tsian])
Definitions from CC-CEDICT · 125,326 source records · Release 2026-10-27