Results for “豆”
167 results
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How results are ordered
Exact character matches appear first. For otherwise comparable matches, frequency in film and television subtitles helps determine order. Direct English-definition matches and prefix matches also affect ranking. Word length and the availability of usage notes do not improve rank.
Frequency data: Cai & Brysbaert, SUBTLEX-CH (2010), Creative Commons Attribution. The data includes word forms with at least 10 occurrences in an older subtitle sample. It does not provide current frequency or HSK levels. Absence from the sample does not establish that a word is rare. Names, variants and restricted readings identified in the source appear after general-use entries within the same match type.
tofu / bean curd
pea (Pisum sativum)
soy milk
steamed bun with sweetened bean paste filling / (Tw) beancurd skin sheet folded into a small square packet shape then dried
pod (of legumes)
bean sprout
sweetened bean paste
soy milk
cardamom (Elettaria cardamomum) / fig. a girl's teenage years / maidenhood / a budding beauty
string bean / snap bean / green bean
mashed potato
soybean
coffee beans
mung bean
soybean
nutmeg (Myristica fragrans Houtt) / mace / Myristicaceae (family of plants producing aromatic or hallucinogenic oils)
azuki bean / red bean
hyacinth bean / haricot
green soybean / green peas
see 紅豆|红豆[]
nattō, a type of fermented soybean, popular as a breakfast food in Japan
kidney bean
soymilk / (dialect) fermented bean curd
(Buddhism) suffering (from Sanskrit "dukkha")
damselfly
pressed tofu / dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
a small-sized Shiba Inu dog (often marketed as "Mame Shiba", not a recognized breed)
(Shandong dialect) cowpea (Vigna unguiculata)
douzhi, fermented drink made from ground mung beans / soy milk
bean paste bun
soy bean oil / (dialect) soy sauce
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
idiot / porridge head
cotyledon of a bean or pea (i.e. either of the halves of a bean or pea) / thick bean sauce (abbr. for 豆瓣醬|豆瓣酱[])
watercress (Nasturtium officinale)
sticky chili bean sauce / doubanjiang