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淀粉肠

diàn fěn chángdictionary entry
DEFINITION CC-CEDICT
starchy sausage (low-cost sausage made with a high proportion of starch and little meat)
Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-0f80cc81c7c965ed. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

澱粉腸 淀粉肠 [dian4 fen3 chang2] /starchy sausage (low-cost sausage made with a high proportion of starch and little meat)/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.

Other forms in these source records: 澱粉腸

  • 淀
    diàn

    (bound form) shallow lake (usu. in place names) / to form sediment / to precipitate

  • 粉
    fěn

    powder / cosmetic face powder / food prepared from starch / noodles or pasta made from any kind of flour / to turn to powder / (dialect) to whitewash / white / pink / (suffix) fan (abbr. for 粉絲|粉丝[fěn sī]) / to be a fan of

  • 肠
    cháng

    intestines

Reference definitions from CC-CEDICT.