Sources & editorial notes
Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.
Source record: cd-25520336a2b41bf5. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.
Original source entry:
川魯粵蘇浙閩湘徽 川鲁粤苏浙闽湘徽 [Chuan1 Lu3 Yue4 Su1 Zhe4 Min3 Xiang1 Hui1] /the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[ba1 da4 cai4 xi4])/Reference definitions and teaching material have separate provenance.
Reference information
The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.
Character information
View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.
Other forms in these source records: 川魯粵蘇浙閩湘徽
Reference definitions from CC-CEDICT.