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乌塌菜

wū tā càidictionary entry
DEFINITION CC-CEDICT
rosette bok choy (Brassica rapa var. rosularis)
Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-2d21510351420c58. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

烏塌菜 乌塌菜 [wu1 ta1 cai4] /rosette bok choy (Brassica rapa var. rosularis)/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.

Other forms in these source records: 烏塌菜

  • 乌
    wū

    crow / black

    wù

    used in 烏拉|乌拉[wù la] / used in 烏拉草|乌拉草[wù la cǎo]

    Wū

    abbr. for country names that begin with 烏|乌[wū]: Ukraine 烏克蘭|乌克兰[Wū kè lán], Uzbekistan 烏茲別克斯坦|乌兹别克斯坦[Wū zī bié kè sī tǎn] etc / surname Wu

  • 塌
    tā

    to collapse / to droop / to settle down

  • 菜
    cài

    vegetable / greens (CL:棵[kē]) / dish (of food) (CL:樣|样[yàng],道[dào],盤|盘[pán]) / (of one's skills etc) weak / poor / (coll.) (one's) type

Reference definitions from CC-CEDICT.