Sources & editorial notes
Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.
Source record: cd-28263a6ce8c3597c. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.
Original source entry:
麴 曲 [qu1] /fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc)/Taiwan pr. [qu2]/Reference definitions and teaching material have separate provenance.
Sources & editorial notes
Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.
Source record: cd-31abad2f915f317a. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.
Original source entry:
麴 麴 [Qu1] /surname Qu/Reference definitions and teaching material have separate provenance.
Sources & editorial notes
Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.
Source record: cd-67cc101d4184e6de. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.
Original source entry:
麴 麹 [Qu1] /surname Qu/Reference definitions and teaching material have separate provenance.
Reference information
The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.
Character information
Other forms in these source records: 曲 / 麹
Reference definitions from CC-CEDICT.