酪 乳

lào rǔdictionary entry

buttermilk

Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-34b74d2256a33468. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

酪乳酪乳 [lao4 ru3] /buttermilk/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.

酪
lào
(bound form) semi-solid food made from milk (junket, cheese etc) / (bound form) fruit jelly; sweet paste made with crushed nuts / Taiwan pr. [luò]
乳
rǔ
(bound form) breast / (bound form) milk / (bound form) newborn; suckling

Reference definitions from CC-CEDICT.