DEFINITION CC-CEDICT
egg tofu (a Japanese egg-based delicacy with a smooth, silken texture similar to tofu)Sources & editorial notes
Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.
Source record: cd-3b1ba256dc3e580d. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.
Original source entry:
日本豆腐 日本豆腐 [Ri4 ben3 dou4 fu5] /egg tofu (a Japanese egg-based delicacy with a smooth, silken texture similar to tofu)/Reference definitions and teaching material have separate provenance.
Reference information
The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.
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Reference definitions from CC-CEDICT.