乳 酪 饼

rǔ lào bǐngdictionary entry

(Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam

Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-46481879f3cc6776. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

乳酪餅 乳酪饼 [ru3 lao4 bing3] /(Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.

Other forms in these source records: 乳酪餅

乳
rǔ
(bound form) breast / (bound form) milk / (bound form) newborn / suckling
酪
lào
(bound form) semi-solid food made from milk (junket, cheese etc) / (bound form) fruit jelly / sweet paste made with crushed nuts / Taiwan pr. [luò]
饼
bǐng
round flat cake / cookie / cake / pastry / CL:張|张[zhāng]

Reference definitions from CC-CEDICT.