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Chinese/Dictionary entry

鲜奶油

xiān nǎi yóudictionary entry
DEFINITION CC-CEDICT
cream / whipped cream
Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-4a7140e53978abdd. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

鮮奶油 鲜奶油 [xian1 nai3 you2] /cream/whipped cream/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.

Other forms in these source records: 鮮奶油

  • 鲜
    xiǎn

    few / rare

    xiān

    fresh / bright (in color) / delicious / tasty / delicacy / aquatic foods / fish

  • 奶
    nǎi

    breast / milk / to breastfeed / mother

  • 油
    yóu

    oil / fat / grease / petroleum / to apply tung oil, paint or varnish / oily / greasy / glib / cunning

Reference definitions from CC-CEDICT.