豆 腐 皮

dòu fu pídictionary entry

tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)

Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-4e271693471aed70. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

豆腐皮 豆腐皮 [dou4 fu5 pi2] /tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)/

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Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.

豆腐皮

Reference definitions from CC-CEDICT.