筛 糠

shāi kāngdictionary entry

to sift chaff / (fig.) to shake all over

Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-815c788b69f35792. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

篩糠筛糠 [shai1 kang1] /to sift chaff/(fig.) to shake all over/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.

Other forms in these source records: 篩糠

筛
shāi
(bound form) a sieve / to sieve / to sift / to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong)
糠
kāng
husk / (of a radish etc) spongy (and therefore unappetising)

Reference definitions from CC-CEDICT.