酥 酪

sū làodictionary entry

yogurt / curd cheese

Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-88f2033117cf7ed4. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

酥酪酥酪 [su1 lao4] /yogurt/curd cheese/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.

酥
sū
flaky pastry / crunchy / limp / soft / silky
酪
lào
(bound form) semi-solid food made from milk (junket, cheese etc) / (bound form) fruit jelly / sweet paste made with crushed nuts / Taiwan pr. [luò]

Reference definitions from CC-CEDICT.