dàn chǎo fàndictionary entry
DEFINITION CC-CEDICT
egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-8cef7081694c8be4. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

蛋炒飯 蛋炒饭 [dan4 chao3 fan4] /egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

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Other forms in these source records: 蛋炒飯

Reference definitions from CC-CEDICT.