水 蕹 菜

shuǐ wèng càidictionary entry

water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia

Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-ed0a845b2b14de43. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

水蕹菜 水蕹菜 [shui3 weng4 cai4] /water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.

Reference definitions from CC-CEDICT.