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Results for “菜”

249 results

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Exact character matches appear first. For otherwise comparable matches, frequency in film and television subtitles helps determine order. Direct English-definition matches and prefix matches also affect ranking. Word length and the availability of usage notes do not improve rank.

Frequency data: Cai & Brysbaert, SUBTLEX-CH (2010), Creative Commons Attribution. The data includes word forms with at least 10 occurrences in an older subtitle sample. It does not provide current frequency or HSK levels. Absence from the sample does not establish that a word is rare. Names, variants and restricted readings identified in the source appear after general-use entries within the same match type.

包心菜bāo xīn cài

cabbage

包菜bāo cài

cabbage

名菜míng cài

famous dishes / specialty dishes

国菜guó cài

national food specialty

圆白菜yuán bái cài

round white cabbage (i.e. Western cabbage)

堇菜jǐn cài

violet (botany)

塌棵菜tā kē cài

Brassica narinosa (broadbeaked mustard) / Chinese flat cabbage

大油菜dà yóu cài

oilseed rape (Brassica napus)

大白菜dà bái cài

Chinese cabbage / napa cabbage (Brassica rapa subsp. pekinensis) / CL:棵[kē]

奶油菜花nǎi yóu cài huā

creamed cauliflower

奶白菜nǎi bái cài

milk cabbage (aka "white bok choy" and various other names), a variety of bok choy

娃娃菜wá wa cài

baby Chinese cabbage (mini-sized variety)

子菜单zǐ cài dān

(computing) submenu

家乡菜jiā xiāng cài

regional dish / local cuisine

宝塔菜bǎo tǎ cài

Chinese artichoke (Stachys affinis), perennial plant with an edible rhizome

小松菜xiǎo sōng cài

komatsuna, aka Japanese mustard spinach, a variety of Brassica rapa

小油菜xiǎo yóu cài

a type of rapeseed plant (Brassica rapa) that yields a leafy green vegetable similar to baby bok choy

小白菜xiǎo bái cài

bok choy (Brassica rapa subsp. chinensis) / CL:棵[kē]

小菜一碟xiǎo cài yī dié

a small appetizer / a piece of cake / very easy (idiom)

小菜儿xiǎo cài r

erhua variant of 小菜[xiǎo cài]

山萮菜shān yú cài

wasabi

招牌菜zhāo pái cài

signature dish / a restaurant’s most famous dish

拿手菜ná shǒu cài

specialty (dish)

捡到篮里就是菜jiǎn dào lán lǐ jiù shì cài

all is grist that comes to the mill (idiom)

择菜zhái cài

to pick the edible part of vegetables

时菜shí cài

seasonal vegetable

木耳菜mù ěr cài

Malabar spinach (Basella alba)

本帮菜běn bāng cài

Shanghainese food

格兰菜gé lán cài

see 芥藍|芥蓝[gài lán]

梅干菜méi gān cài

salt-pickled sun-dried cabbage (or potherb mustard etc)

椰菜yē cài

cabbage / broccoli / cauliflower

椰菜花yē cài huā

cauliflower (Brassica oleracea var. botrytis)

榨菜zhà cài

hot pickled mustard tuber

壳菜qiào cài

mussels (as food)

水蕹菜shuǐ wèng cài

water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia

油菜yóu cài

oilseed rape (Brassica napus) / rape greens / leafy greens of certain Brassica species / (dialect) bok choy

油菜籽yóu cài zǐ

oilseed rape (Brassica campestris) / rapeseed / coleseed

油菜花yóu cài huā

rapeseed flower / canola flower

油麦菜yóu mài cài

Indian lettuce

泡菜球pào cài qiú

pickleball

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Definitions from CC-CEDICT · 125,326 source records · Release 2026-10-27
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