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Results for “菜”

249 results

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Exact character matches appear first. For otherwise comparable matches, frequency in film and television subtitles helps determine order. Direct English-definition matches and prefix matches also affect ranking. Word length and the availability of usage notes do not improve rank.

Frequency data: Cai & Brysbaert, SUBTLEX-CH (2010), Creative Commons Attribution. The data includes word forms with at least 10 occurrences in an older subtitle sample. It does not provide current frequency or HSK levels. Absence from the sample does not establish that a word is rare. Names, variants and restricted readings identified in the source appear after general-use entries within the same match type.

洋白菜yáng bái cài

cabbage (round cabbage most commonly found in Western countries)

洋菜yáng cài

agar

洋香菜yáng xiāng cài

parsley

凉菜liáng cài

cold dish

卤菜lǔ cài

pot-stewed dish

灰菜huī cài

fat hen (Chenopodium album), edible annual plant

炒菜chǎo cài

to stir-fry / to do the cooking / stir-fried dish

乌塌菜wū tā cài

rosette bok choy (Brassica rapa var. rosularis)

熟菜shú cài

cooked food (ready to eat)

炖菜dùn cài

a stew

烧菜shāo cài

to cook

燕菜精yàn cài jīng

agar-agar powder

牛皮菜niú pí cài

chard (Beta vulgaris)

瓜菜guā cài

fruit and vegetables

甘蓝型油菜gān lán xíng yóu cài

oilseed rape (Brassica napus)

甘蓝菜gān lán cài

cabbage

番菜fān cài

(old) Western-style food / foreign food

白屈菜bái qū cài

greater celandine

白菜价bái cài jià

(coll.) very low price / dirt cheap price

白菜型油菜bái cài xíng yóu cài

a type of rapeseed (Brassica rapa) cultivated for its edible leaves (including varieties like bok choy and choy sum), as well as for oil production and green manure

白菜豆bái cài dòu

white kidney beans

皇帝菜huáng dì cài

see 茼蒿[tóng hāo]

看人下菜碟儿kàn rén xià cài dié r

(dialect) to treat sb according to their social status, relationship with them etc (idiom) / not to treat everyone equally favorably

看菜吃饭kàn cài chī fàn

(lit.) to eat depending on the dish (idiom) / (fig.) to act according to actual circumstances

看菜吃饭,量体裁衣kàn cài chī fàn , liàng tǐ cái yī

lit. to eat depending on the dish, cut cloth according to the body (idiom) / fig. to act according to actual circumstances

石花菜shí huā cài

Gelidium amansii, species of red algae from which agar is extracted

秋菜qiū cài

autumn vegetables

空心菜kōng xīn cài

water spinach / kangkung

端菜duān cài

to serve food

红牛皮菜hóng niú pí cài

chard (Beta vulgaris)

红菜头hóng cài tóu

beet / beetroot / (dialect) carrot

红头菜hóng tóu cài

beetroot

素菜sù cài

vegetable dish

紫菜zǐ cài

edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori

紫菜包饭zǐ cài bāo fàn

gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori)

紫菜属zǐ cài shǔ

Porphyra (genus of edible seaweed)

紫菜薹zǐ cài tái

purple choy sum (Brassica rapa var. purpurea)

绿花椰菜lǜ huā yē cài

broccoli

绿花菜lǜ huā cài

broccoli

绿菜花lǜ cài huā

broccoli

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Definitions from CC-CEDICT · 125,326 source records · Release 2026-10-27
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