(slang) entertaining content such as Internet videos and TV shows that people watch while eating
DICTIONARY SEARCH
Results for “菜”
249 results
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How results are ordered
Exact character matches appear first. For otherwise comparable matches, frequency in film and television subtitles helps determine order. Direct English-definition matches and prefix matches also affect ranking. Word length and the availability of usage notes do not improve rank.
Frequency data: Cai & Brysbaert, SUBTLEX-CH (2010), Creative Commons Attribution. The data includes word forms with at least 10 occurrences in an older subtitle sample. It does not provide current frequency or HSK levels. Absence from the sample does not establish that a word is rare. Names, variants and restricted readings identified in the source appear after general-use entries within the same match type.
bok choy / Shanghai pak choy / Chinese mustard (Brassica rapa Chinensis)
broccoli
broccoli
to look famished
garlic chives (Allium tuberosum), aka Chinese chives / (coll.) naive or easily exploited people (esp. small investors or consumers), likened to chives that can be repeatedly harvested for profit
chive pocket, savory pan-fried turnover stuffed with garlic chives and other ingredients (usually contains scrambled eggs)
chive flowers
ready-made meal
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
fresh vegetable
eucheuma, a type of red algae (used in TCM)
citron daylily (Hemerocallis citrina Baroni) / golden needles (its edible flower)
lit. the dishes are cold (idiom) / fig. to arrive late / to take one's sweet time
asparagus / (Tw) young shoots of the chayote vine 佛手瓜[]
variant of 卷心菜[]
(dialect) restaurant
(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue--tshài] or [--tshài])
baby bok choy / Shanghai bok choy
Chinese cuisine
Taiwanese food
variant of 山萮菜[]
Sichuan or Szechuan cuisine
sauerkraut
Anhui cuisine
Jiangsu cuisine
(dialect) scrambled eggs
(dialect) to get confused / to be dumbfounded / to get dizzy
(dialect) to stop functioning
(slang) South Korea
Zhejiang cuisine
Hunan cuisine
variant of 蕹菜[]
(dialect) meaty dish
Cantonese cuisine
variant of 紫菜薹[]
Bitter Herbs, 1958 novel by Feng Deying 馮德英|冯德英[], made into a film in 1965
variant of 油麥菜|油麦菜[]
Definitions from CC-CEDICT · 125,326 source records · Release 2026-10-27