flaky pastry / crunchy / limp / soft / silky
DICTIONARY SEARCH
Results for “酥”
21 results
Select the arrow or an empty area of a result to expand it. Select the word, pinyin or Full entry to open the entry page.
How results are ordered
Exact character matches appear first. For otherwise comparable matches, frequency in film and television subtitles helps determine order. Direct English-definition matches and prefix matches also affect ranking. Word length and the availability of usage notes do not improve rank.
Frequency data: Cai & Brysbaert, SUBTLEX-CH (2010), Creative Commons Attribution. The data includes word forms with at least 10 occurrences in an older subtitle sample. It does not provide current frequency or HSK levels. Absence from the sample does not establish that a word is rare. Names, variants and restricted readings identified in the source appear after general-use entries within the same match type.
butter
butter sculpture (Tibetan art form using paint derived from milk products)
butter tea (Tibetan, Mongolian etc drink derived from milk)
crisp (of food)
weak (of body or limbs) / limp / gone soft
yogurt / curd cheese
loose (soil, or limbs of a relaxed person etc) / flaky (pastry etc)
shortening (fat used in cooking cakes)
limp and numb (of limbs)
butter biscuit / butter bun
ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
soufflé
crispy short-crust pastry / mille-feuilles
crisp-fried
pineapple cake, traditional Taiwanese sweet pastry
see 鹽酥雞|盐酥鸡[]
Taiwan-style popcorn chicken
variant of 耶穌|耶稣[]
the Society of Jesus / the Jesuits
a Jesuit
Definitions from CC-CEDICT · 125,326 source records · Release 2026-10-27