酿 制

niàng zhìdictionary entry

to brew (beer, soy sauce etc) / to make (wine, vinegar etc) / to distill (spirits)

Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-f1b56c1ece143837. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

釀製酿制 [niang4 zhi4] /to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

View the individual characters. Their meanings do not necessarily explain the meaning of the whole word.

Other forms in these source records: 釀製

酿
niàng
to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method)
制
zhì
system / to control / to regulate / to manufacture / to make

Reference definitions from CC-CEDICT.