酿

niàngdictionary entry

to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method)

Sources & editorial notes

Reference definitions: CC-CEDICT contributors and MDBG, CC BY-SA 4.0. Source release 2026-10-27T01:55:52Z. Imported 2026-10-27. Definition wording and meaning order are retained. Recognized pronunciation references are displayed with tone marks; the original source record is available below.

Source record: cd-58c68398c1eeb364. Source SHA-256: bbc4b27f26bee1a262f4d7939667a040c7857c7fc0200a2fa7a86d3352a09eae.

Original source entry:

釀 酿 [niang4] /to ferment/to brew/to make honey (of bees)/to lead to/to form gradually/wine/stuffed vegetables (cooking method)/

Reference definitions and teaching material have separate provenance.

Reference information

The definitions above are from CC-CEDICT. Examples and usage notes are available on selected entries.

Character information

Other forms in these source records: 釀

Reference definitions from CC-CEDICT.