to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method)
DICTIONARY SEARCH
Results for “酿”
18 results
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How results are ordered
Exact character matches appear first. For otherwise comparable matches, frequency in film and television subtitles helps determine order. Direct English-definition matches and prefix matches also affect ranking. Word length and the availability of usage notes do not improve rank.
Frequency data: Cai & Brysbaert, SUBTLEX-CH (2010), Creative Commons Attribution. The data includes word forms with at least 10 occurrences in an older subtitle sample. It does not provide current frequency or HSK levels. Absence from the sample does not establish that a word is rare. Names, variants and restricted readings identified in the source appear after general-use entries within the same match type.
to make a fermented drink (i.e. to brew beer, make wine etc)
to make (wine or spirits) / (fig.) to lead to (a bad result)
to brew / to make (wine, vinegar, soybean paste etc) by fermentation
(of alcohol) to ferment / (of a crisis) to be brewing / to mull over (an issue) / to hold exploratory discussions
excellent wine
yeast
biological fuel (such as horse dung)
to brew (beer, soy sauce etc) / to make (wine, vinegar etc) / to distill (spirits)
zymurgy
brewing industry / wine industry
zymase (enzyme in yeast involved in fermentation)
fermented rice
to brew alcoholic drinks illegally
craft beer
sweet fermented rice / glutinous rice wine
Carignan (grape type)
Carignan (grape type)
Definitions from CC-CEDICT · 125,326 source records · Release 2026-10-27